Stocktoria

Kisses From Italy Inc. KITL

OTC · stock · Retail-Eating & Drinking Places · website · IPO 2019-09-19 · LEI

Kisses From Italy Inc. statistics & valuation

Market cap$1.2M
P / S5.4×
Net margin-2156.0%
FCF margin-369.6%

Market cap as of 2026-07-01. Multiples are price-derived and refreshed daily; everything else from the latest financial reports.

Profitability & efficiency

Net margin (%)
-87.90% -100.20% -668.30% -721.60% -1233.50% -216.50% -2156.00% 2017201820192020202120222023
Gross margin (%)
59.40% 52.80% 53.50% 77.80% 49.30% 45.60% 47.80% 2017201820192020202120222023
Operating margin (%)
-83.10% -80.30% -599.30% -630.50% -1033.30% -127.30% -1576.20% 2017201820192020202120222023
Return on equity (%)
-19800.10% 2017201820192020202120222023
Shares outstanding
81.8M 81.8M 126.6M 154.8M 180.9M 189.2M 336.8M 2017201820192020202120222023
Net debt ($)
2017201820192020202120222023
Share buybacks ($)
2017201820192020202120222023
Return on assets (%)
-355.40% -389.70% -3243.50% -5878.40% -2302.60% -91.90% -5699.60% 2017201820192020202120222023
Free cash flow margin (%)
-20.00% -60.10% -94.30% -33.30% -113.20% -158.40% -369.60% 2017201820192020202120222023
Debt / equity (×)
2017201820192020202120222023
EPS ($)
-$0.03 $0.00 -$0.02 2017201820192020202120222023

Margins and returns computed from annual filings. Falling shares outstanding = buybacks; rising = dilution. Net debt = debt − cash (negative = net cash).

Key ratios (by fiscal year)

RatioFY2023FY2022FY2021FY2020FY2019FY2018FY2017
Gross margin47.8%45.6%49.3%77.8%53.5%52.8%59.4%
Operating margin-1576.2%-127.3%-1033.3%-630.5%-599.3%-80.3%-83.1%
Net margin-2156.0%-216.5%-1233.5%-721.6%-668.3%-100.2%-87.9%
FCF margin-369.6%-158.4%-113.2%-33.3%-94.3%-60.1%-20.0%
Return on assets-5699.6%-91.9%-2302.6%-5878.4%-3243.5%-389.7%-355.4%
Return on equity552.6%138.7%-19800.1%2152.2%2270.4%110.1%1261.3%
Current ratio0.050.361.100.240.150.110.29

Computed from company filings · US · as of 2023-12-31. Facts plus Stocktoria's own computed scores — not investment advice.